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The Hotel Charlotte is offering fall
specials in the restaurant on Thursday and Sunday nights through the first
week of January and some great holiday menus for the coming festive
season. We hope you will join us for one or all of these!
Thursday
Nights:
Gift Certificate Redemption Night Sunday
Nights: Courses of Course! & Clear
the Cellar Night
Valid through 1/4/2009 Thanksgiving weekend: This year our family holiday visiting schedule has been adjusted and we will be open the weekend of Thanksgiving, but not on Thanksgiving itself. This is a change from prior years when we would close for the whole weekend. We look forward to welcoming you and your out-of-town guests! Christmas Dinner: Since Christmas falls on a Thursday this year, we will be open for dinner, 5:30 to 8:30. We leave Christmas Eve to our staff to enjoy their families and hope to serve you and your families on Christmas night after all the festivities have wrapped up for the day. (Other than us, who really wants to cook again that day?) We will serve from our regular menu and regular prices with a couple of specials, perhaps something like lobster, king crab legs or venison rack. New Year's Eve Menu: Consider joining us for the early seatings, starting from 5:30 pm on Wednesday, December 31st. Perfect for those who like the party, but not the late hour of Midnight. The menu choices are: Lobster bisque or wilted spinach and blue cheese salad Entrée choices: $39 Stuffed Guinea Hen with plum sauce $49 Filet Mignon with a port wine and Porcini mushroom sauce $49 Ostrich Filet (a tender red meat) with black cherry sauce $49 Petite Lobster tail with drawn butter + $19 Add a lobster tail to any entrée for an extra $19. Dessert: Napoleon A Glass of Champagne with Dessert Coffee, tea or iced tea included Our winter entertainment schedule is coming together with the following dates already confirmed with more to come!: Saturday, February 14th: Valentine's Dinner Sunday, February 22nd: Sipping Amador, a wine dinner with Nicole Darracq, our favorite Sommelier Sunday, March 1st: Chiante & Crab Feast, Caesar Salad, 1/2 Crab Chiappino, Garlic bread, 1/2 a bottle of Chianti & Tirimasu for dessert. $29 tax and tip included Sunday, March 8th, Cabaret with Dennis Brown & Friends, a whole new show Sunday, March 22nd: Sipping El Dorado, the last of the Sipping through the Sierra Series with Nicole Friday, March 27th: Pine Cone Players Gala Dinner-Theatre for the world Premier of Groveland's got Talent Sunday, March 8th, Cabaret with Dennis Brown & Friends, a reprise of the March show for those who were out of town for that date.
By the way, any of these events can be made into a perfect holiday gift package for anyone you know.
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