Tues, Dec 9^th - “ Holiday Appetizer Hits”

Brie En Croute, Reuben Crescent Wreath

In December, we’ll work with pastry to create a couple of decadent, yet easy to make appetizers that are sure to impress your Christmas party guests.  We will start with a Brie En Croute, a baked Brie Cheese with a choice of several toppings, encapsulated in a tasty pastry crust.  Then we will show you a stunning Pastry Crescent Wreath filled with Rueben Sandwich ingredients including our homemade Smoked Pastrami.  We’ll also offer other variations of this recipes including “Spinach and Artichoke”, “Chicken Club”, “Turkey and Cranberry”, “Chicken and Broccoli”, “Garden Vegetable Omelet”, and a “Ham Florentine Wreath”.

Upcoming Cooking Demonstrations:

Tues, Jan 13^th    “Low Carb Diet Favorites” – Meatza Pizza, Chicken Cordon Bleu   

Tues, Feb 10^th    “Valentines Desserts” – Crème Brulee, Home-made Ice Cream

Tues, Mar 10^th    “Sushi Rolls” – California Rolls, Tempura Shrimp Rolls     

Fee is $10 and includes food samples.  Classes are from 6:30-8:00 pm at PML Lake Lodge.  To RSVP, contact Tom Knoth @ 209-962-5838 or Tomknoth@yahoo.com